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Title：How Columbus Influenced Foods in Taiwan
哥倫布對台灣食物的影響
Speaker：Academician Yuan-Chuan Lee 李遠川院士
Professor, Department of Biology
Johns Hopkins University, Baltimore, Maryland U. S. A.
Adjunct Professor, Institute of Molecular and Cellular Biology,
National Tsing Hua University
Time：10:10 AM, Thursday, Oct. 13, 2011
Place：James D. Watson Hall (B1 Auditorium), LS Building II
Host：張大慈教授Prof. Margaret Dah-Tsyr Chang
※歡迎聽講※
專題演講
- 題目：哥倫布對台灣食物的影響
- 演講日期：2011-10-13
國立清華大學生命科學院
NATIONAL TSING HUA UNIVERSITY
COLLEGE OF LIFE SCIENCE
Departmental Seminar
NATIONAL TSING HUA UNIVERSITY
COLLEGE OF LIFE SCIENCE
Departmental Seminar
Title：How Columbus Influenced Foods in Taiwan
哥倫布對台灣食物的影響
Speaker：Academician Yuan-Chuan Lee 李遠川院士
Professor, Department of Biology
Johns Hopkins University, Baltimore, Maryland U. S. A.
Adjunct Professor, Institute of Molecular and Cellular Biology,
National Tsing Hua University
Time：10:10 AM, Thursday, Oct. 13, 2011
Place：James D. Watson Hall (B1 Auditorium), LS Building II
Host：張大慈教授Prof. Margaret Dah-Tsyr Chang
※歡迎聽講※
- 演講者：李遠川 院士
- 主持人：張大慈 教授
- 附件檔案： 檔案下載
- 參考連結：
- 備註：
- 張貼人：許詩雅
- 最後修改時間：2011-10-03 AM 10:37
